Head Winemaker Ashton Hendriks speaks to me about Cable Bay’s wines, visitor experience, Waiheke Island, and more.
When I visited Waiheke Island in Auckland, my top priority was to check out a vineyard near the Matiatia Ferry Terminal. A quick search led me to Cable Bay Vineyards, one of the island's best wineries, known for its premium, handcrafted wines from Waiheke Island and Marlborough.
Its journey began in 1998 with the planting of its first vineyard there. Just four years later, its inaugural Chardonnay won gold at the prestigious International Wine Challenge in London, marking the start of the winery's success. Today, Cable Bay's wines are celebrated for their elegance, depth, and expression of New Zealand's unique terroir.
From its organic gardens to its award-winning wines, every member of the Cable Bay team plays a part in creating a memorable visitor experience. Head Winemaker Ashton Hendriks oversees the quality and direction of Cable Bay's wines, and I spoke with him via email about hospitality, sustainability, and more.
Hi Ashton! For someone planning their first visit to Cable Bay Vineyards, what experiences would you recommend they try?
(L) Ashton walking his dog, Mila, on the vineyard grounds. (R) A bottle of Reserve Sauvignon Blanc. Photo: Cable Bay Vineyards
AH: Hi Lord! I always recommend taking the time to experience Cable Bay Vineyards as a whole rather than just stopping in for a quick wine tasting. Start with a guided vineyard and winery tour to explore our wines and learn about the vineyards they come from, as well as the winemaking process behind them. Then settle in for lunch or dinner at the restaurant, where our chefs showcase fresh, seasonal ingredients paired with our wines. Finally, take in the spectacular views across the Hauraki Gulf and wander through the grounds to complete the experience.
Waiheke Island has many vineyards – what does Cable Bay do differently that keeps guests coming back?
Photo: Cable Bay Vineyards
AH: I think it comes down to three things: our people, our terroir, and our dedication to quality. Every member of the team is passionate about creating a genuine experience, whether you're enjoying a wine tasting or a long lunch. Our vineyards on Waiheke Island and in Marlborough each produce wines that truly reflect where they're grown, and we're committed to making wines that express that sense of place. It's this combination of exceptional wine and genuine hospitality that keeps people coming back.
For visitors who may not consider themselves "wine people", how do you make Cable Bay Vineyards feel welcoming rather than intimidating?
AH: Wine should be enjoyable, not intimidating. We encourage guests to ask questions, explore different styles, and taste at their own pace, regardless of their level of wine knowledge. Our team focuses on creating a relaxed, friendly atmosphere where everyone feels comfortable. Whether you're a seasoned collector or trying your first tasting, you're equally welcome at Cable Bay.
If someone could only try one Cable Bay wine on their visit, which would you recommend, and why?
AH: I would recommend our Waiheke Island Chardonnay. It really captures what makes Waiheke such a special place to grow grapes. The maritime climate and unique soils produce a Chardonnay with elegance, texture, and balance, while careful winemaking allows the vineyard to shine through. It's a wine that reflects both our philosophy and the character of the island.
Sustainability seems to be a big part of Cable Bay's philosophy. How does that influence everything from the gardens and restaurant to the wines you produce?
Photo: Cable Bay Vineyards
AH: Sustainability is something we aim to incorporate into every part of Cable Bay rather than treating it as a single initiative. In the vineyard, we focus on long-term soil health, biodiversity, and regenerative farming practices, including the use of sheep during winter to naturally manage undervine growth and reduce tractor passes.
In the winery, we strive to intervene as little as possible, allowing each vineyard to express its unique character while continually looking for ways to reduce waste and improve efficiency. The restaurant follows the same philosophy, celebrating seasonal produce and working closely with local suppliers wherever possible.
Ultimately, sustainability is about making decisions that protect the land and environment while ensuring Cable Bay continues doing what it does best for generations to come.
Many visitors come for the wine and views, but what do you hope they remember long after they've left Cable Bay Vineyards?
AH: More than anything, I hope they remember the experience. Great wine is only one part of what we offer – it's about sharing good food, beautiful surroundings and time with family and friends. If guests leave feeling genuinely welcomed and having created lasting memories, then we've achieved what we set out to do.
Great wine is only one part of what we offer – it's about sharing good food, beautiful surroundings and time with family and friends.
For those spending just one day on Waiheke Island, what would your perfect itinerary look like beyond visiting Cable Bay?
Until next time, Cable Bay Vineyards! Photo: Lord Acuña
AH: After spending time at Cable Bay, I'd suggest exploring some of Waiheke's beautiful beaches, such as Onetangi or Oneroa, followed by a walk through the island's native bush tracks. Visit a local gallery or artisan producer to experience Waiheke's creative side, then finish the day watching the sunset over the Hauraki Gulf. It's the combination of world-class food and wine, stunning scenery, and a relaxed island lifestyle that makes Waiheke Island so memorable.
Thank you, Ashton and Cable Bay team, for answering my questions and sharing the photos!
If you're planning a trip to Waiheke Island, be sure to add Cable Bay Vineyards to your itinerary. Whether you're a wine enthusiast or simply looking to unwind, it's well worth a visit.
Cable Bay Vineyards, 12 Nick Johnstone Drive, Oneroa, Waiheke Island, New Zealand
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